Gulab Jamun Recipe- Indian Dessert
Ingredients
· 300 gms khoya
· 3 Tbsp flour
· 3 Tbsp sugar
· 1/2 liter water
· Saffron, a pinch
· 200 gms refined oil
Method
In a
bowl, add khoya and flour mix them together. Make a round ball shape gulab
jamun out of it. Make sugar syrup with 3 table spoon of sugar and 1/2 liter water.
Add little saffron to it. Deep fry the gulab jamun in pan with oil. Add the
fried gulab jamun into the sugar syrup. Serve hot.
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