Buttery Tomato Pasta Recipe

How to make Buttery Tomato Pasta 

Ingredients

·       1 pound cooked pasta

·       1 cup tomato sauce

·       2 tablespoons butter

·       2 tablespoons olive oil

·       1 large onion, diced

·       Salt & pepper to taste

Recipe:

·       Mix the cooked pasta and sauce in a large bowl, and set aside. Combine the butter and oil in a large skillet over medium heat. Melt the butter, and add the onions to the pan.

·       Cook the onions until translucent, approximately 5 minutes. Remove the onions from the pan with a slotted spoon, so that some butter and oil remains.

·       Return the pan to the stove, and turn the heat up to medium-high. Add the pasta, and allow it to sit for approximately 3-5 minutes (It will sizzle!), without turning so that it will crisp up.

·       Return the onions to the pan, and toss with the crispy pasta. Cook for an additional 3-5 minutes. Serve immediately.